Leg O Lamb Family Butcher

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Upload Date: 05/17/2017

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Store it. Unless the lamb is vacuum-packed, take off the packaging or wrapping (making a note of any use-by dates beforehand) and put the lamb at the bottom of the fridge on a dish that is large enough to contain any drips (vacuum-packed lamb should be kept in its packaging).Leg of lamb is a great cut to serve for entertaining. This meat is sweet and tender and very popular in England but may be hard to find here. Ask the butcher about this cut a few days before you want to serve it in case he needs to order it.This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.I cooked this for the family on Easter Sunday, whilst it was cooking we spent time enjoying a fabulous walk in the Cheviot hills, Northumberland.
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